Hey there! It's January 8th! That means it's Reverse Confetti release day and all of the new release goodies are available in the Reverse Confetti Store! It also means that we are celebrating with a blog hop! You should have come from Amy Tsuruta's blog. If you've gotten lost, or want to start at the beginning, you can head over to the Reverse Confetti Blog.
The card that I have to share with you today uses the new Foodie Fun stamp set! I made a mini card, taller and skinnier than an A2 size to work with the width of the new Tall Stripe Panel. I started off with a piece of royal purple cardstock, then I cut a piece of Grape Soda cardstock using the Tall Stripe Panel. I stamped the little bread slice from the Foodie Fun stamp set twice on kraft cardstock, diecut them with the Foodie Fun Confetti Cuts, and added some shading with Walnut Stain distress ink. I adhered one piece the card base flat, and popped the other piece up with foam tape. I stamped the jelly blob in Grape Soda ink, diecut it with the coordinating die, and popped that up on the front piece of bread. I added a few diecut hearts from the All Heart Cover Panel and XOXO Hearts Confetti Cuts, popped those up with foam tape and added a few accents with a white gel pen. Then I stamped a sentiment from the Crazy about You stamp set just below the focal point.
To finish things off I added a twine bow and a scattering of sequins.
Be sure to hop along to see what the other designers have to share with you today!! :) Next stop is Amy Sheffer !!
Thanks so much for stopping by! :)